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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
Garlic Mash
400
g
Potatoes, peeled and cut into chunks
10
g
Light butter spread
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Per Serving
Calories
520kcal
Fat
15g
Carbs
46g
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Laura K
7 months ago
Delicious 😋 I made extra to take to a dance comp ar weekend but unfortunately it isnt going to make it to the lunch box
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