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Creamy Sun-Dried Tomato Risotto with Salmon

Prep

10m

Cook

25m

Total

35m

homepage-image

Creamy Sun-Dried Tomato Risotto with Salmon

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Season the salmon on both sides with garlic granules, Cajun, and smoked paprika.

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For

2

M

I

For the salmon:

2

Salmon fillets, approx. 125g each

1/2

tsp

Garlic granules

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Per Serving

Calories

625kcal

Fat

30g

Carbs

48g

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Kayleigh I

5 months ago

I really enjoyed this but the kids weren't keen on the orzo. Simple to make.

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Shaun Nyland

5 months ago

Glad you enjoyed it xx

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