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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pot of salted water to a boil and cook the tagliatelle until al dente. Drain and set aside.
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For
2
M
I
150
g
Tagliatelle, dry weight
2
Sirloin steaks, or your preferred cut
2
Garlic clove, finely chopped
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Per Serving
Calories
780kcal
Fat
40g
Carbs
67g
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