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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Start by toasting a handful of black peppercorns in a dry pan for about 30 seconds to bring out their flavour. Crush them roughly once toasted.
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For
2
M
I
180
g
Spaghetti
150
g
Pancetta, or guanciale
2
Eggs, whole
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Per Serving
Calories
860kcal
Fat
46g
Carbs
78g
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