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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Peel and dice the sweet potatoes into bite-sized chunks. Add them to a pan of boiling water and boil for 4 minutes. Drain well, then leave them to steam dry for a minute.
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For
4
M
I
For the sweet potatoes
500
g
Sweet potatoes
1
tbsp
Olive oil
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Per Serving
Calories
520kcal
Fat
20g
Carbs
45g
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Danielle M
7 months ago
Amazing x
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